Easy Mixed Vegetable Curry:

Name: Easy Mixed Vegetable Curry:
Total time: 2400 s
Yield: 4 servings
Cuisine: British
Ingredients: 4-5 Tbsp cooking oil; 1 tsp cumin seeds; 1 yellow onion thinly sliced; 1 tsp chopped ginger; 1 tsp chopped garlic; 2 small tomatoes chopped OR 1/2 chopped tinned tomato; 1 tsp coriander powder; 1 tsp red chilli powder OR to taste; 1/2 tsp turmeric powder; salt to taste; 1 & 1/2 cup peas (fresh or frozen); 1 & 1/2 cup carrots cut into chunks; 2 cups cauliflower florets; 1.5 cups potatoes cut into pieces; Some fresh chopped coriander & green chilli for garnish (optional)

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This mixed vegetable curry recipe is PERFECT for weeknights.

#GlobalApron #Week38 #cauliflower #Onion #curry #lunch #Dinner #vegan #vegetrian #glutenfree

This mixed vegetable curry recipe is PERFECT for weeknights.

#GlobalApron #Week38 #cauliflower #Onion #curry #lunch #Dinner #vegan #vegetrian #glutenfree

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This mixed vegetable curry recipe is PERFECT for weeknights.

#GlobalApron #Week38 #cauliflower #Onion #curry #lunch #Dinner #vegan #vegetrian #glutenfree

This mixed vegetable curry recipe is PERFECT for weeknights.

#GlobalApron #Week38 #cauliflower #Onion #curry #lunch #Dinner #vegan #vegetrian #glutenfree

Saved

Ingredients

35-40 mins

4 servings

4-5 Tbspcooking oil
1 tspcumin seeds
1yellow onion thinly sliced
1 tspchopped ginger
1 tspchopped garlic
2small tomatoes chopped OR 1/2 chopped tinned tomato
1 tspcoriander powder
1 tspred chilli powder OR to taste
1/2 tspturmeric powder
salt to taste
1& 1/2 cup peas (fresh or frozen)
1& 1/2 cup carrots cut into chunks
2 cupscauliflower florets
1.5 cupspotatoes cut into pieces
Some fresh chopped coriander & green chilli for garnish (optional)

Saved

Steps

35-40 mins

1

Heat the oil in a deep pan or karahi (wok) and add the cumin seeds and onions.
Fry the onions until they start to caramelize and turn brown.
Add the ginger, garlic and tomatoes. Cook until the tomatoes break down and soften. You can add a splash of water if the masala is too dry.
2

Add the spices and stir well.
Add the all vegetables peas, carrots, cauliflower and potatoes fry 2-3 mins then Add a splash of water, mix and cover the pan. Cook on low-medium heat until the vegetables are cooked through but not mushy. Serve hot with bread, like roti or paratha or rice.
3

📝Notes:
➡️1. Don't add too much water in vegetables. Veg will turn mushy.
➡️2. Chop or dice the vegetables into small even sized pieces to allow for uniform cooking.
➡️3. You can substitute with other vegetables like bell peppers, baby corn, mushrooms or cabbage.
4

➡️4. You can use frozen vegetables too in this recipe, but remember not to add any water in this case.
➡️5. For a spicy curry, add a couple of slit green chillies and a pinch of garam masala.