Αυγά με τυρί (φέτα) 
Eggs with Cheese (Feta)
Eggs with cheese, and when we say cheese in Macedonia, we mean feta. Everything else we call kasseri.
An easy, filling, and quick dish that my mom used to prepare for us, and with a salad, it was one of our favorite meals.
It needs high heat, so cook it on the stove if you have one.
Eggs with Cheese (Feta)
Eggs with cheese, and when we say cheese in Macedonia, we mean feta. Everything else we call kasseri.
An easy, filling, and quick dish that my mom used to prepare for us, and with a salad, it was one of our favorite meals.
It needs high heat, so cook it on the stove if you have one.
Cooking Instructions
- 1
Crack the eggs into a bowl and beat them with a whisk. Add the salt and red pepper and mix.
- 2
Add the cheese, crumbled into large pieces with your hands, and mix to combine with the eggs.
- 3
Heat the olive oil in a non-stick pan and pour in the egg mixture. Cook over high heat (on the stove), without stirring too much. We want the cheese to stay "alive" and not melt completely and "disappear."
Alternatively, if cooking on an electric stove, cover the pan with a lid, turn off the heat, and let it sit for 5 minutes to set the eggs.
- 4
Enjoy your meal!
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