Baked eggs with chorizo and feta

Name: Baked eggs with chorizo and feta
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 eggs; 150 grams chorizo (sliced); 1 crumbled feta; 1 Continental parsley; 1/2 tsp cumin; 100 grams red beans

journyman @cook_3454166

Baked eggs with chorizo and feta

journyman @cook_3454166

Saved

Ingredients

10 mins

2 servings

2eggs
150 gramschorizo (sliced)
1crumbled feta
1Continental parsley
1/2 tspcumin
100 gramsred beans

Saved

Steps

10 mins

1

Cut chorizo and tomato into chunks, then chop the parsley up ready to sprinkle on top.
2

Add oil to a heated pan then garlic and wait until garlic had turned a golden brown.
3

Take the beans and tomato and add them to the pan. Add the cumin and mix ingredients
4

Once the ingredients have all been mixed, spoon then into individual sized baking dishes, create a small divot in the middle.
5

Crack an egg and place egg into the divot.
6

Place into an oven on a medium to high heat for about 10 minutes or until the egg looks done
7

Take it off oven and crumble feta on top, then garnish with parsley and serve.
8

Pig out!