Karnataka Style Dill Leaves Dal Vada OR Paruppu Vadai

Name: Karnataka Style Dill Leaves Dal Vada OR Paruppu Vadai
Total time: 2100 s
Yield: 19 vada
Cuisine: Indian
Ingredients: 1.5 cup soaked split bengal gram / chana dal; 1 cup chopped dill leaves; 1 medium size finely chopped onion; Salt as per taste; 2 tsp cumin seeds; 2 tsp fennel seeds/ saunf; 6 chopped green chillies; 2 inch ginger; 2 tsp dry coriander seeds; 1/2 tsp turmeric powder; 1 tsp garam masala; 2 tbsp finely chopped green coriander leaves; 6-8 chopped sweet curry leaves; 1/2 tsp asafoetida; Oil as per required for deep frying

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#WS #week4
#HealthyAndTasty
#dillleaves/shepu
#CookpadIndia

Dill Leaves Dal Vada is a popular south indian Karnataka Street food. This is deep fried snack made with chana dal or split bengal gram. it is generally made for breakfast as a side dish to idli or dosa, but can also be made for a celebration feast. it is generally eaten by itself but tastes great with coconut chutney or green chutney. these vada’s can easily survive 4-5 days when preserved in an airtight container.

#WS #week4
#HealthyAndTasty
#dillleaves/shepu
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#WS #week4
#HealthyAndTasty
#dillleaves/shepu
#CookpadIndia

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Ingredients

35 minutes

19 vada

1.5 cupsoaked split bengal gram / chana dal
1 cupchopped dill leaves
1medium size finely chopped onion
Salt as per taste
2 tspcumin seeds
2 tspfennel seeds/ saunf
6chopped green chillies
2 inchginger
2 tspdry coriander seeds
1/2 tspturmeric powder
1 tspgaram masala
2 tbspfinely chopped green coriander leaves
6-8chopped sweet curry leaves
1/2 tspasafoetida
Oil as per required for deep frying

Saved

Steps

35 minutes

1

Firstly, in a large bowl soak chana dal for 2 hours. Drain off the water and rest for 20 minutes or until the dal drains of water completely. Remove 2 tbsp of chana dal in other small bowl.
2

Transfer the soaked & drained chana dal into mixi jar. Also add ginger,green chillies, cumin seed, dry coriander seeds, fennel seeds and salt. Blend to a coarse paste without adding any water.
Now transfer the chana dal paste to a large mixing bowl.
3

Further add finely chopped onion, finely chopped sweet curry leaves, soaked chana dal and mix very well. Then add finely chopped green coriander leaves, chopped dill leaves, turmeric powder, garam masala and asafoetida. Squeeze and combine them well.
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5

Further more, grease your hand with oil and prepare small balls, flatten the vada.
6

Deep fry in hot oil. Heat oil in a heavy bottom pan and when it's hot enough, drop 3 to 4 vada in it. Fry them till the color changes to little brown. Once done, using a slotted ladle remove them from oil.
7

Finally, serve dal vada hot along with masala chai. Very delicious chana dal vada is ready to serve along with cup of hot tea.
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