Curry leaf chutney (Kariveppilai thuvaiyal in tamil)
#WS # Curry leaves # fennel seeds Mom always made this cutney using the curry leaves from our tree in Chennai; she served it with rice uppuma, idlies, dosai and etc. HERE IN CALIFORNIA I HAVE TWO TREES growing in pot. It is my big treasure. Zma I got to see your recipe: Curry Leaves and Roasted Gram Chutney for Dosas/Idlis. ZMA @zesty5, decided to make the chutney in my own way; no peanuts added. I added a few mint leaves also. Used additional spice such as fennel seeds.
It is easy to make a nutritious, delicious, and aromatic dish. Curry leaves rich in iron and has the power to prevent diseases anemia and diabetes
Curry leaf chutney (Kariveppilai thuvaiyal in tamil)
#WS # Curry leaves # fennel seeds Mom always made this cutney using the curry leaves from our tree in Chennai; she served it with rice uppuma, idlies, dosai and etc. HERE IN CALIFORNIA I HAVE TWO TREES growing in pot. It is my big treasure. Zma I got to see your recipe: Curry Leaves and Roasted Gram Chutney for Dosas/Idlis. ZMA @zesty5, decided to make the chutney in my own way; no peanuts added. I added a few mint leaves also. Used additional spice such as fennel seeds.
It is easy to make a nutritious, delicious, and aromatic dish. Curry leaves rich in iron and has the power to prevent diseases anemia and diabetes
Open in Cookpad AppSteps
- 1
Make a checklist, gather the necessary materials, keep them within reach
- 2
In a pan over medium heat, heat oil and fry the urad dal, chana, chilies, and fennel seeds Stir in asafetida. When aromatic remove from the stove Soak the fried stuff in water for 10-15 minutes.
- 3
Wash the leaves and drain the water. Blanch them to keep the color green. Soak the leaves for a few minutes in boiling water, remove with a slotted spoon to drain water, then plunge the leaves in ice cole water for a few minutes, Drain and In the same pan roast leaves in the oil over medium heat and fry until the raw smell goes away - 5 minutes. Add turmeric powder, ; Add salt. Remove from heat.
- 4
First, blend the soaked items, chillies, dal etc. in a blender. Add the mint, curry leaves, ginger and tamarind and blend.. A delicious thuvaiyal is ready.
Enjoy and serve -
Serve with rice, dosa, itali, or adai, uppuma. served with curd rice it tastes divine.
Cooksnaps
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