FETA CHEESE DRY CURRY with METHI LEAVES

Name: FETA CHEESE DRY CURRY with METHI LEAVES
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chopped methi leaves; 1.5 cup feta Cheese pcs; 4 tbsp mustard oil; 1 tsp chopped garlic; 1 tsp chopped green chilli; 1/2 cup sliced onion; 1 tsp grated ginger; 1/2 cup chopped tomato; 1 tsp salt; 1/2 tsp haldi powder; 1 tsp dhania powder; 1 tsp Kashmiri red chilli powder; 1 tbsp fresh cream

rama @simplecooking_rama

#ga24
#canada
#fetacheese
#cookpadindia
#cookpadenglish
#simplecooking

rama @simplecooking_rama

#ga24
#canada
#fetacheese
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

40 minutes

2 servings

1 cupchopped methi leaves
1.5 cupfeta Cheese pcs
4 tbspmustard oil
1 tspchopped garlic
1 tspchopped green chilli
1/2 cupsliced onion
1 tspgrated ginger
1/2 cupchopped tomato
1 tspsalt
1/2 tsphaldi powder
1 tspdhania powder
1 tspKashmiri red chilli powder
1 tbspfresh cream

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Steps

40 minutes

1

Here I have used homemade feta Cheese...made up of cow milk...
2

Wash methi leaves, strain it, keep aside.
3

Take a wok, add oil, heat it. In goes green chilli & garlic, saute it until light brown.
4

Add in onion, stir fry it until light brown. In goes ginger, mix it well.
5

Now add tomato & salt, mix it well. Cook it covered on low flame until tomato becomes a lil mushy.
6

Open the lid, increase the flame, add haldi powder, dhania powder & kashmiri red chilli powder, mix it well, sprinkle very lil water, cook it for a minute.
7

In goes methi leaves, mix it well. Cook it covered on low flame for 2 minutes.
8

Open the lid, increase the flame, add feta Cheese pcs, mix it gently.
9

In goes fresh cream, mix it well, lower the flame, cover it with the lid, cook it for a minute.
10

Open the lid, increase the flame, stir fry it for a minute.
11

Turn off the flame, cover it with the lid for a minute. Take out in a serving bowl, pair it with Roti or Paratha....

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rama @simplecooking_rama

on December 10, 2024 06:29

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