Combine all the ingredients well and make dough using curd. Add just a little water if required ro make hard dough. Cover and l Let it rest for 15 min.

Make balls from the dough. Roll slightly thick puris. Fry in moderately hot oil on medium flame. Fry till they get nice golden brown colour. These puris will not be crusty due to bajri flour in it. It will be slightly crunchy, but soft.