Cut the paneer into small pieces.

Then add butter to the frypan.When the butter is hot fry the mixture with chopped onions, chopped tomato, chopped green chillies and salt.When fried grind the mixture in a mixer.Then put butter in the frypan.Then when the butter is hot add cumin powder and salt.Then give the paste spices.Then give the paneer es.Boil the paneer mixture for 5minutes.When the gravita thickens put it down.

Spread fresh cream on top.Butter paneer masala is ready.