Steps
- 1
Mix white butter and sugar well. Add maida and baking powder.
- 2
Mix it well. Put jam in piping bag.
- 3
Divide dough in equal portions and give ball shape. Deep finger in the ghee and make cavity as shown in the picture. Fill it up with jam.
- 4
Sprinkle with sugar. Keep it in the fridge for 45 minutes. Bake it on 180° for 25 minutes in preheated oven. Enjoy.
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