Lemon Roasted Potatoes

Name: Lemon Roasted Potatoes
Ingredients: 2.2 pounds potatoes (about 1 kg); Juice of 2 lemons; 1 chicken bouillon cube dissolved in 2 1/2 cups water (600 ml); Salt and pepper; Oregano; 2 cloves garlic, finely chopped; 1 tablespoon mustard; Olive oil; 1 teaspoon honey

🌷Μαίρη Κωστόπουλου🌷 @Mary_Salamina

Rotterdam

This is the perfect side dish for all roasted meats. They're flavorful and very aromatic.

🌷Μαίρη Κωστόπουλου🌷 @Mary_Salamina

Rotterdam

This is the perfect side dish for all roasted meats. They're flavorful and very aromatic.

Saved

Ingredients

2.2 poundspotatoes (about 1 kg)
Juice of 2 lemons
1chicken bouillon cube dissolved in 2 1/2 cups water (600 ml)
Salt and pepper
Oregano
2 clovesgarlic, finely chopped
1 tablespoonmustard
Olive oil
1 teaspoonhoney

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Steps

1

Preheat the oven to 350°F (180°C) with convection if available. Peel the potatoes and cut them into wedges.
2

In a bowl, combine the mustard, honey, olive oil, and chicken broth. Mix well and set aside.
3

Arrange the potatoes in a baking dish, then pour the liquid mixture over them. Add the chopped garlic, then sprinkle with salt, pepper, and oregano. Pour the lemon juice over everything. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 10 minutes until golden and crisp.