Cabbage+ cheese paratha

Name: Cabbage+ cheese paratha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 grams tender cabbage; 2 cheese cubes grated; Handful of coriander leaves; 2 green chillies chopped; Black salt; 1/2 tspoon carom seeds; Butter as required; 1 cup wheat flour

Pragati Hakim @cook_21873900

Mumbai

Cabbage+ cheese paratha

Pragati Hakim @cook_21873900

Saved

Ingredients

15 minutes

2 servings

100 gramstender cabbage
2cheese cubes grated
Handful of coriander leaves
2 green chillies chopped
Black salt
1/2 tspoon carom seeds
Butter as required
1 cup wheat flour

Saved

Steps

15 minutes

1

Take all the ingredients together.Cut cabbage thinly.Cut coriander leaves finely.Mix all the ingredients together with gently.
2

In a mixing bowl add wheat flour,salt to taste and little oil and knead medium consistency dough.
3

Take a big lemon size ball of dough.Roll a roti size.Stuff with stuffing of cheese and cabbage mixture.Seal the side as per photo.
4

Roll square paratha.Heat a tawa.Add paratha and butter as required.Cook both sides till brown.
5

Serve hot.No need of any chutney or pickle.