For vegetables : wash potato and cauliflower properly. Cut the potato into length wise. Cut cauliflower into meduim size. if you Soak cauliflower in a lukewarm water with haldi powder an salt for 1/2 an hrs.The insects will not be there. Once it is done then keep aside.

For pakoras : In a bowl combine 1/2 cup besan, ajwain, haldi powder, chopped green chillies, chopped ginger and garlic, black pepper powder and salt. Mix it well. Add enough water and make a batter just like pakoras. Heat oil in a iron kadai. Dip fry the dumplings till it is light brown in colour. Repeat the same procedure. Once it is done then transfer to a plate and keep aside

Take another kadai and the same oil in a kadai. First fry the potatoes till it is slightly brown in colour. Then drain the water and wash the cauliflower. Add the cauliflower with potatoes and let it fry for few minutes. Then add all the dry ingredients, paste, salt. Mix it well.

Fry till the raw smell of masala goes off. Then add chopped tomato and fry few seconds. Add enough water Cover and boil till the potato and cauliflower become tender. Once it is done. Then at last add garam masala. If you add garam masala at last the flavour will be their in the curry.

Once it is done then transfer to a serving plate. Enjoy with hot.steam rice.