Tilgul poli

Name: Tilgul poli
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup sesame seeds (til); 1/2 cup jaggery; 2 tbsp besan; 2 tbsp Ghee; 2 cup wheat flour; 1 tsp cardamom powder; 1 tsp dry ginger powder; 1/2 peanut

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#KB

Smita Kiran Patil @myrecipe_2249

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Ingredients

30 min

4 people

1 cupsesame seeds (til)
1/2 cupjaggery
2 tbspbesan
2 tbspGhee
2 cupwheat flour
1 tspcardamom powder
1 tspdry ginger powder
1/2peanut

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Steps

30 min

1

In a plate take wheat flour, salt and add some water and make a dough and rest for 10 min
2

Put the kadai on the medium flame and add sesame seeds and roast for 2 to 3 min.take this in the plate roast the peanuts in the kadai let them cool
3

Roast the besan in the same kadai
4

Now cut the jaggery. In the grinder grind the peanuts,then add sesame seeds and jaggery and grind it together. Add besan and dry ginger powder and cardamom powder mix it well. Saran is ready
5

Now take a ball from the dough and put the above mixture of til,gul and jaggery in the dough and close it and roll it on the rolling board.make the tilgul poli.
6

Roast the til gul poli from both sides with ghee