First wash amla. Then take in the pressure cooker and add 2 glass water for boil and switch off the flame after two whistles. When cool down remove it's seed.

Now take a steel pan. add boiled amla and sugar and mix it well. Cover it 2 night. Keep stirring in between. Then Remove the amla after draining the sugar water.

Now spread it loosely on a cotton cloth and dry it in the shade for 1 day.so finally Amla candy is ready. Can be taken as mouthwash after meals.