Bajri wheat raab

Name: Bajri wheat raab
Total time: 900 s
Yield: Family
Cuisine: Indian
Ingredients: 1 cup bajri flour; 1 cup wheat flour; 3 tablespoon gund; 1 tablespoon ginger powder; 1 tablespoon ganthola; 1 cup chopped jaggery; 1 small bowl chopped almonds; 1 cup ghee

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#WS
#week5

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

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Ingredients

15 mins

Family

1 cupbajri flour
1 cupwheat flour
3 tablespoongund
1 tablespoonginger powder
1 tablespoonganthola
1 cupchopped jaggery
1 small bowl chopped almonds
1 cupghee

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Steps

15 mins

1

Assemble all the ingredients as per shown in pic
2

After grind half way gund as per shown in pic after take a pan add ghee and fry gund
3

After add both flours as per shown in pic and mix well after add water as per requirement
4

After it’s done switch off the flame and serve hot
Bajri wheat raab is ready to serve