Sarson ka saag dry
Open in Cookpad AppSteps
- 1
Wash & cut mustard green.
Soak black urad dal in water for 10 minutes.
- 2
Heat a kadhai.add oil hing cuminseeds. Crackle them.add urad dal.add garlic red chili.
- 3
Add mustard green.add salt & little water.mix all & cover with player.open 10 minutes. Cook vegetable.
- 4
Transfere into a bowl.
Serve hot sarson ka saag dry with makka roti.
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https://cookpad.wasmer.app/us/recipes/24326837
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