Black Bean Curry

Name: Black Bean Curry
Cuisine: Indian
Ingredients: 1 cup black Bean; 3 tbsp Rajma, 1 medium Onion; 1 Bay Leaf, 1 medium Tomato; 1/2 tsp Cumin seeds; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; 1/4 tsp Turmeric powder; Salt as required; 1/2 tsp red chilli powder; 2 green chilli; 1 tbsp Ginger Garlic paste; Water As required; 2 tbsp Mustard Oil; 1/2 tsp Kasuri Methi

Sudipa Gope @Sudipagope

#ga24
#blackbeans

Sudipa Gope @Sudipagope

Saved

Ingredients

1 cupblack Bean
3 tbspRajma, 1 medium Onion
1Bay Leaf, 1 medium Tomato
1/2 tspCumin seeds
1/2 tspCoriander powder
1/2 tspCumin powder
1/4 tspTurmeric powder
Salt as required
1/2 tspred chilli powder
2green chilli
1 tbspGinger Garlic paste
Water As required
2 tbspMustard Oil
1/2 tspKasuri Methi

Saved

Steps

1

Soak overnight Black Bean + Rajma.
2

Boil Black Bean + Rajma in sufficient water. Keep aside.
3

Assemble all ingredients
4

In heated pan add Oil. Allow to heat, add bay leaf + Cumin seeds and allow to crackle. Then add chopped Onion + ginger garlic paste and sauté for few minutes. Add chopped Tomato and sauté for few seconds.
5

Add all spices along with 2-3 tbsp water and sauté till spices leaves Oil.
6

Add boiled Dal along with water and cook for few more minutes. Lastly add Kasuri Methi and cook for few seconds.
Add little more water as per preferred consistency.
Dish is done.
7

Serve with Roti, Paratha, etc.