Hearty Bean Soup
From Mama Jayne's recipe box.
Open in Cookpad AppSteps
- 1
Wash beans thoroughly. Place in large kettle (with water). Add 2 Tbs. salt. Soak overnight.
- 2
Drain next morning. Add 8 qts water. 1 lb. ham (or chicken). Bring to boil. Simmer 2 1/2 to 3 hours.
- 3
Add: 1 1/2 cans tomatoes
1 lg. onion - chopped
1 pod red pepper or 1 tsp. chili powder
Juice of 1 lemon
salt & pepper to taste - 4
Simmer another 30. Serve with green salad & crackers. Soup freezes well on cornbread.
Made this recipe? Share a Cooksnap!
Let Alyssa know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
Japanese Shaomai with Scallops
-
Japanese Wagyu Beef with Egg yolk
-
The best braised red cabbage (slow cooker)
-
Authentic, English-style Crumpets
-
-
-
-
-
Alyssa -
California Farm Stuffed Leg of Lamb
-
Creamy Peanut Butter Ginger Sauce
-
-
-
White butter + Black beans Dal makhani
-
Black beans and Rajma spring rolls
- Alyssa
-
-
-
Smooth and creamy peanut butter
Comments