In a large bowl, combine all the ingredients: 1 can of sweetened condensed milk, 1/2 cup of oil, 5 tablespoons of vanilla extract, 2 tablespoons of baking powder, and 2 eggs. Beat with a whisk or fork until you achieve the ideal consistency to incorporate all the ingredients.

In a medium-sized pot, place the flour.

In the large bowl with the mixture from the first step, sift the flour mentioned in the second step using a sieve. Gradually add the sifted flour in portions. Incorporate the flour with your hand until you obtain a dough.

With your hand, form small balls of dough and flatten them to make the gorditas. Now you have all the gorditas ready.

In a skillet, heat the gorditas, letting them cook for 5 minutes on each side until they are well cooked. Serve with hot chocolate or coffee and enjoy.