Methi kofta in kadhi

Name: Methi kofta in kadhi
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup methi leaves (finely chopped); 2 tbsp wheat flour; 2 tbsp jowar flour; 1 tbsp semolina; 1/2 tsp ginger paste; 3 green chillies chopped; 1 spring onion chopped only green leaves; 1/2 tsp lemon juice; 1/4 tsp turmeric powder; Pinch baking soda; salt; 1 tbsp water; 1 cup whisked curd; 2 tbsp besan; 1 tsp cumin seeds; 1/2 cup spring onion sliced (only white portion); 8-10 curry leaves; 2 green chillies chopped; 1/4 tsp asafoetida; 1/4 tsp turmeric powder; Salt as per taste; 1 tsp oil

Laju Gehani @cook_13706784

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Methi and spring onion

Laju Gehani @cook_13706784

#ga24
#Africa
Methi and spring onion

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Ingredients

50 mnts

4 servings

For the methi kofta
1 cupmethi leaves (finely chopped)
2 tbspwheat flour
2 tbspjowar flour
1 tbspsemolina
1/2 tspginger paste
3green chillies chopped
1spring onion chopped only green leaves
1/2 tsplemon juice
1/4 tspturmeric powder
Pinchbaking soda
salt
1 tbspwater
For the kadhi
1 cupwhisked curd
2 tbspbesan
1 tspcumin seeds
1/2 cupspring onion sliced (only white portion)
8-10curry leaves
2green chillies chopped
1/4 tspasafoetida
1/4 tspturmeric powder
Salt as per taste
1 tspoil

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Steps

50 mnts

1

For kofta
In a bowl put chopped methi leaves and little salt mix and keep aside for 5 mnts.
2

Sqeeze water from methi leaves.and keep in another bowl.
3

Add the remaining ingredients for kofta mix and make dough add water if needed. Keep aside.
4

Divide the dough in 12 portion and shape each portion in round shape.
5

Place the kofta on steamer plate and steam it for 5 mnts.
Remove from fire and keep aside.
6

For the kadhi
Combine curd,besan and 1 1/2 cup water. Whisk well till there is no lump.
7

Heat oil in pan add cumin seeds now add asafoetida, curry leaves,and sliced onion cook little.
8

Add curd besan mixture, turmeric powder and salt mix cook on medium heat till done.
9

Take serving bowl add methi kofta pour hot kadhi on kofta.
10

Serve immediately with rice or chapati.