Chicken Pasta

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

When you get a hankering for something different from always using red sauce, this is what happens….#GlobalApron 2024

Chicken Pasta

When you get a hankering for something different from always using red sauce, this is what happens….#GlobalApron 2024

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Ingredients

2 servings
  1. 1/2 pkgegg noodles
  2. 1 (15 oz)jar Alfredo sauce or homemade
  3. 6fresh chicken tenders
  4. 3 TbspCreole seasoning
  5. 1chicken bouillon cube

Cooking Instructions

  1. 1

    Place chicken in pot, coat with creole seasoning, cover with water and toss in bouillon cube. Bring to a boil, boil 5 minutes then reduce heat and simmer until chicken is tender.

  2. 2

    Meanwhile, cook noodles with a dollop of butter until tender. Drain, reserve broth.

  3. 3

    Place noodles back in pot used to cook them, reserve 3 tenders, set aside. Shred remaining tenders, put in pot with noodles, stir to combine. Add 1/4 cup of reserved broth, stir in Alfredo sauce. Stir to coat chicken and noodles, serve hot. Scatter some grated Parmesan and place reserved chicken on top.

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Sonya Bankester
Sonya Bankester @LowerAlabama
on
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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