Cold Pasta

Name: Cold Pasta
Yield: 4 servings
Cuisine: American
Ingredients: 4 servings Somen noodles; 4 servings or Spaghetti; 1 dash Olive oil; 4 Tomatoes; 2 Cucumbers; 1 as much (to taste) Shiso leaves; 80 ml Sesame dressing; 1 tbsp Sesame oil; 1 can Canned tuna; 1 tbsp Mentsuyu (3x concentrate)

cookpad.japan @cookpad_jp

This is great for when you need to make something quickly!!

For 4 servings. Recipe by Meari-ro-zu

This is great for when you need to make something quickly!!

For 4 servings. Recipe by Meari-ro-zu

cookpad.japan @cookpad_jp

This is great for when you need to make something quickly!!

For 4 servings. Recipe by Meari-ro-zu

This is great for when you need to make something quickly!!

For 4 servings. Recipe by Meari-ro-zu

Saved

Ingredients

4 servings

4servings Somen noodles
4servings or Spaghetti
1 dashOlive oil
4Tomatoes
2Cucumbers
1as much (to taste) Shiso leaves
80 mlSesame dressing
1 tbspSesame oil
1 canCanned tuna
1 tbspMentsuyu (3x concentrate)

Saved

Steps

1

Dice the tomatoes and cucumbers. Put into a bowl, add the dressing, mentsuyu sauce, sesame oil and canned tuna and put the bowl into the refrigerator.
2

Cook the pasta or somen noodles. Drain and rinse under cold running water, and mix with olive oil.
3

Put the cold noodles on serving plates, pour on the sauce, and enjoy!