Nasi goreng(vegetarian)

Name: Nasi goreng(vegetarian)
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 3 small katori basmati rice; 1 katori soaked green peas; 1 katori corn; 1.5 tea spoon red chili sauce; 1.5 teaspoon vinegar; 1 chopped carrot; 1 teaspoon salt; 1 teaspoon Black pepper; 2 tea spoon soya sauce; 1 bunch chopped spring onion; 1.5 tea spoon Schezwan chutney; 1/2 each red green yellow capsicum; 1 onion

Vidyutaa Kashyap @vidyutaa24

#cookpadkitchentour
#cookpadindia
Thanx for sharing vegetarian dish
I made it by adding paneer and other vegetables with soy sauce green chilli sauce red chilli sauce
https://cookpad.wasmer.app/in/r/22559097

Vidyutaa Kashyap @vidyutaa24

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Ingredients

20 minutes

5-6 servings

3 small katori basmati rice
1 katori soaked green peas
1 katori corn
1.5 tea spoonred chili sauce
1.5 teaspoonvinegar
1chopped carrot
1 teaspoonsalt
1 teaspoonBlack pepper
2 tea spoonsoya sauce
1 bunchchopped spring onion
1.5 tea spoonSchezwan chutney
1/2each red green yellow capsicum
1onion

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Steps

20 minutes

1

Soak rice take vessel boil water add rice in it and let it cook
2

Soak peas, carrot, chopped onion, sauces and vinegar
3

Strain water from rice
4

Take kadai add little butter and saute all veggies
5

Add rice and all sauces and mix well add chopped spring onion, rice ready to serve