Creamy Mushroom Rice

#WS
This is not Risotto but a creamy mushroom rice. I used brown rice
Creamy Mushroom Rice
#WS
This is not Risotto but a creamy mushroom rice. I used brown rice
Steps
- 1
Wash button mushroom and quarter, wash rice and wash and peel, slice onions, set aside
- 2
In a wok heat extra virgin olive oil, add sliced onion and salt and chopped parsley, stir to soften, add mushroom and stir to soften.
- 3
Once mushroom is softened, add 50 ml cooking white wine, and mix, add rice and coat well.
- 4
When wine evaporates, add chicken broth and stir well, reduce flame and let rice cook. Add 50 ml wine and let rice cook
- 5
When rice is cooked, add cream and keep stirring, add grated mozzarella cheese and stir well. Set aside
- 6
Plate with grated mozzarella cheese, parsley and fried onions. Enjoy creamy mushroom rice
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