Spring Onion Pakoda /Fritters

Name: Spring Onion Pakoda /Fritters
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Spring Onions; 6 tsp Besan; 2 tbsp Rice Flour; 1/2 tsp Finely Chopped Ginger; 1 Green Chilli; 1/2 tsp Red Chilli Powder; 1/8 tsp Turmeric Powder; 1/4 tsp Garam Masala; Salt to taste; Oil for deep frying

Sarita Srivastava @cook_26934677

Ranchi

These pakoras are super quick to make with very few ingredients and perfect to pair with tea coffee or tea. #fritters #springonion #pakoda #pakora #cookpad

Sarita Srivastava @cook_26934677

Ranchi

These pakoras are super quick to make with very few ingredients and perfect to pair with tea coffee or tea. #fritters #springonion #pakoda #pakora #cookpad

Saved

Ingredients

15 minutes

4 servings

1/2 cupSpring Onions
6 tspBesan
2 tbspRice Flour
1/2 tspFinely Chopped Ginger
1Green Chilli
1/2 tspRed Chilli Powder
1/8 tspTurmeric Powder
1/4 tspGaram Masala
Salt to taste
Oil for deep frying

Saved

Steps

15 minutes

1

Wash and chop the green spring onions. Use the green part only.
Combine the chopped spring onions, besan, rice flour, salt, chilli powder, chopped green chilli, garam masala, ginger and turmeric powder and mix until well combined.
Keep it aside for 5 minutes and rub the mixture well with your fingers.Add a very little water to the mixture and make a very thick batter.
2
3
4
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6

Take a small portion of the batter and drop in hot oil.Deep fry till golden brown color.Drain on paper towels and serve hot with ketchup or chutney.