Red lentils Ragi beetroot Dosa

Name: Red lentils Ragi beetroot Dosa
Total time: 4500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup masoor dal (red lentils); 1/2 cup whole ragi; 1/4 cup Rice; 1 beetroot; 2 green chillies; 1 inch ginger; 1/2 teaspoon Salt (to taste); 2 tablespoons butter or oil

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#WS
#week6
#masoor_dal
#instant
#breakfast
#cookpadindia
This dosa is made with red lentils (masoor dal) and finger millet . I added beetroot to sneak in some colourful veggies and pack some nutrition in all our meals.Red lentils is a great plant-based protein to make these dosas with. RAGI is a great source of iron, calcium, protein, and folate. And beetroots are also a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C.
So,These dosas are naturally vegan and can be gluten-free .and not only delicious, but they are also my comfort food.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

1 hour + 15 minutes

3 servings

1 cupmasoor dal (red lentils)
1/2 cupwhole ragi
1/4 cupRice
1beetroot
2green chillies
1 inchginger
1/2 teaspoonSalt (to taste)
2 tablespoonsbutter or oil

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Steps

1 hour + 15 minutes

1

First of all wash (2-3 times in runny water) and soaked for 1 to 2 hour masoor dal ragi and rice.After 30 minutes drain the water from the soaked masoor dal mixture.
2

Add peeled and grated beetroot, chopped green chilli and ginger to grinding jar. Add soaked dal mixture to it.add salt and ¼ cup of water.
3

Now grind the mixture finely. Add more water if needed. You want the batter, similar to that of a dosa batter consistency. Thick, but pouring consitency.Take the prepared batter in a bowl.Mix it well. Keep it aside to rest for 10 minutes.
4

Heat a pan on medium high flame. Add 1 teaspoon of oil and spread it on the pan, using an onion or paper towel.Once hot, take one laddle full of dosa batter. Add it to the center of the hot pan.Now, spread the batter in a circular motion, as thin as possible.
5

Add oil towrads the edges and center of the prepared dosa.
The edges of the dosa will start to come off the pan once cooked. Now flip the dosa and cook the other side for 30 seconds.Flip again, fold it in half, serve it with chutneys!
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