Methi Besan sabji

Name: Methi Besan sabji
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup methi leaves; 3 tablespoons oil; 1/4 teaspoon cumin seeds; 1 pinch asafoetida; 1 no tomato chopped; 4-5 cloves garlic roughly crushed; 1/2 teaspoon turmeric; Salt to taste; 1/4 cup water; 1/4 teaspoon chili powder; 1/4 teaspoon coriander powder; 1/4 cup roasted besan /gram flour

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#ga24
#Methi
#Africa
#cookpadindia
Methi helps in lowering blood sugar levels. It is source of iron, and magnesium, boosting testosterone and increasing the production of milk in breastfeeding mothers. This sabzi is usually had with roti or bhakri.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

Saved

Ingredients

20 minutes

3 servings

2 cupmethi leaves
3 tablespoonsoil
1/4 teaspooncumin seeds
1 pinchasafoetida
1no tomato chopped
4-5 clovesgarlic roughly crushed
1/2 teaspoonturmeric
Salt to taste
1/4 cupwater
1/4 teaspoonchili powder
1/4 teaspooncoriander powder
1/4 cuproasted besan /gram flour

Saved

Steps

20 minutes

1

First of all, clean and cut methi bhaji. Wash and dry it. Heat oil in a pan. Add cumin seeds and asafetida. Let's crackle it. add tomato and garlic. After the tomato becomes soft, add the fenugreek bhaji.
2

Now add salt and turmeric and saute for 2 minutes. Then add water and cover and let it simmer. Add red chilli powder, coriander powder. Mix well. meanwhile add 1 teaspoon oil in roasted gram flour (besan)and mix by hand. After 2 minute add the besan to the methi sabji. Mix well and make sure there is no lumps..(Adding oil to the flour will prevent lumps.)
3

After adding the besan, let it simmer little and then take it off. The Methi besan sabji is ready. Serve it with roti or bhakri.