NASI GORANG (Veg.)

Name: NASI GORANG (Veg.)
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1 chopped onion; 1/2 cup boiled corn; 2 tbsp capsicum; 2 tbsp chopped carrot; 2 tbsp green peas; 1 tablespoon chopped green chillie; 1 tablespoon chopped coriander; 1 tablespoon soya sauce; 1 tablespoon butter; 1/2 tbsp salt or according to taste; 2 tbsp shredded cabbage; 2 tbsp flower; 2 tbsp pomegranate

Shobha Deshmukh @GZ4447

#cookpadkitchentour
#cookpadindia

Shobha Deshmukh @GZ4447

#cookpadkitchentour
#cookpadindia

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Ingredients

20 minutes

2 people

1 cupcooked rice
1chopped onion
1/2 cupboiled corn
2 tbspcapsicum
2 tbspchopped carrot
2 tbspgreen peas
1 tablespoonchopped green chillie
1 tablespoonchopped coriander
1 tablespoonsoya sauce
1 tablespoonbutter
1/2 tbspsalt or according to taste
2 tbspshredded cabbage
2 tbspflower
2 tbsppomegranate

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Steps

20 minutes

1

Heat a pan add butter or oil add green chilies,chopped garlic and onion and soute it
2

Add salt and all veggies,corn,peas and stir it nicely,then add soya sauce and mix it well,add cooked rice and mix it. Add coriander and garnish with pomegranate and coriander,serve with veg salad. NASI GORANG (Fried Rice)
3

Add coriander and garnish with pomegranate and fresh coriander and serve with veg salad NASI GORANG (Fried rice)