Hara chana ki subji

Name: Hara chana ki subji
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Fresh green gram; 1 Chopped potato; 1 tbsp Ginger garlic paste; 1 tsp Turmeric powder; 2 tbsp Mustard oil; 2 Chopped onion; small pinch Clove powder; small pinch Pepper powder; 1 tbsp Red chilli powder; 1/2 tsp Cumin seeds; 1 tsp Coriander powder; 100 gm Fresh coriander leaves; 2 Chopped Green chilli; Salt to taste

Mukti Sahay @muktivijay_203

#ga24Hara chana

Mukti Sahay @muktivijay_203

#ga24Hara chana

Saved

Ingredients

2 servings

250 gmsFresh green gram
1Chopped potato
1 tbspGinger garlic paste
1 tspTurmeric powder
2 tbspMustard oil
2Chopped onion
small pinchClove powder
small pinchPepper powder
1 tbspRed chilli powder
1/2 tspCumin seeds
1 tspCoriander powder
100 gmFresh coriander leaves
2Chopped Green chilli
Salt to taste

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Steps

1

Heat oil in a pressure cooker add cumin seeds to crackle and now add sliced onion and fry till it gets brown.
2

Add ginger garlic paste, coriander powder, red chilli powder, turmeric powder, pepper and cloves powder, salt and add little water in it and saute.
3

Add fresh green gram/hara chana,potatoes and green chilli and 1 cup water and cover the lid on high heat from 7-8 minutes and then simmer for 10minutes.
Add fresh coriander leaves. Serve hot