Baked chickpeas kabab

Name: Baked chickpeas kabab
Total time: 2700 s
Yield: 4 people
Cuisine: British
Ingredients: 1/2 cup soaked white chickpeas; 5-6 garlic cloves 🧄; 1 " ginger finely chopped 🫚; 1/2 tsp cumin seeds; 1 tsp coriander cumin powder; 1/2 tsp coriander powder; 1/2 tsp black pepper powder; 1 tsp paprika powder 🌶️; 1 tbsp dry fenugreek leaves 🌿; Salt to taste 🧂; 1/2 tsp dry mango powder; 4-5 tbsp gram flour; 4-5 tbsp plain flour; 3 tbsp coriander leaves 🌿 finely chopped; 1/2 tsp garam masala powder; Oil for greasing & plus little extra oil for brushing on the kebab; Water as needed - use 1-2 tbsp

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

Global Apron week 40, most popular ingredients of 2024, ( chickpeas) these chickpeas kabab is a healthy and protein rich recipe, by preparing kabab with grinding chickpeas into a paste and later adding spices. These kabab are perfect for evening snack with a cup of tea / coffee.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

45 mins

4 people

1/2 cupsoaked white chickpeas
5-6garlic cloves 🧄
1" ginger finely chopped 🫚
1/2 tspcumin seeds
1 tspcoriander cumin powder
1/2 tspcoriander powder
1/2 tspblack pepper powder
1 tsppaprika powder 🌶️
1 tbspdry fenugreek leaves 🌿
Salt to taste 🧂
1/2 tspdry mango powder
4-5 tbspgram flour
4-5 tbspplain flour
3 tbspcoriander leaves 🌿 finely chopped
1/2 tspgaram masala powder
Oil for greasing & plus little extra oil for brushing on the kebab
Water as needed - use 1-2 tbsp

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Steps

45 mins

1

In a blender jar add soaked chickpeas, water (while grinding the chickpeas don't add too much water) garlic cloves🧄, finely chopped ginger 🫚, chopped green chillies, black pepper powder, 11/2 tbsp finely chopped coriander leaves 🌿 and blend it well, remove in a bowl 🥣. Add remaining spices, paprika powder 🌶️, dry mango powder, coriander & cumin powder, coriander powder, dry fenugreek leaves 🌿, garam masala powder, cumin seeds and salt mix well.
2

Add gram flour & plain flour mix well,keep it for 5 mins grease the baking tray with oil, take batter and make round shapes and flat them little and bake at 180°c for 10- 15 mins or till golden brown on top, remove from the oven and for 1 min transfer them to wire rack and serve immediately, with your favorite sauce or chutney.

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on December 24, 2024 19:57

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.