Shalgam Do Pyaaza

Name: Shalgam Do Pyaaza
Total time: 1500 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 4 turnips; 150 gm small onion; 1 tbsp salt; 1/4 teaspoon turmeric powder; 1/2 red chilli powder; 3 tbsp oil; 1 teaspoon garam masala; 4-5 buds of garlic; 1 tbsp chopped coriander leaves; 2 medium sized tomato

Mridula Srivastava @mridulamcook

#ga24

Mridula Srivastava @mridulamcook

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Ingredients

20-25 minutes

4-5 people

4turnips
150 gmsmall onion
1 tbspsalt
1/4 teaspoonturmeric powder
1/2red chilli powder
3 tbspoil
1 teaspoongaram masala
4-5 buds of garlic
1 tbspchopped coriander leaves
2medium sized tomato

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Steps

20-25 minutes

1

Firstly cut the turnip into square pieces,and then cut the onion in two pieces.
2

Now make a paste of 2 onion,garlic,ginger and tomato.
3

Now take a wok add 1 tbsp oil,fry all the shalgam in it and take it out in one plate,
4

Then take a cooker add oil, put the paste of onion, tomato and add all spices in it,fry it till it leaves oil.
5

Now add shalgam and pieces of onion in masala and mix it properly.Then add 1 cup of water and take 1 whistle.Ready to serve,garnish it with coriander leaves.