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Moth Beans Ki Kadhi (Jodhpur Style)
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A picture of Moth Beans Ki Kadhi (Jodhpur Style).

Moth Beans Ki Kadhi (Jodhpur Style)

Alka Bhandari
Alka Bhandari @alka020567

#ga24
#mothbeans

#ga24
#mothbeans

Read more

Moth Beans Ki Kadhi (Jodhpur Style)

Alka Bhandari
Alka Bhandari @alka020567

#ga24
#mothbeans

#ga24
#mothbeans

Read more
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Ingredients

45 min + soaking time
3-4 people
  • 1/4 cupmoth beans overnight soaked
  • 2-3 tbspghee
  • 1/4 tsphing
  • 1 tspjeera
  • 1/4 tspturmeric powder
  • 1 tspred chili powder
  • 2 tspcoriander powder
  • Salt to taste
  • 2-3 tbspbarley flour
  • 1/4 cupdahi & make chass {add 2 cups water }
  • 1/2 tspgaram masala
  • 1/4 tspkachari powder (optional)
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Steps

45 min + soaking time
  1. 1

    A picture of step 1 of Moth Beans Ki Kadhi (Jodhpur Style).
    A picture of step 1 of Moth Beans Ki Kadhi (Jodhpur Style).
    A picture of step 1 of Moth Beans Ki Kadhi (Jodhpur Style).
  2. 2

    Add ghee into a heated pan.

    Add hing and jeera and allow the jeera to crackle

    Then, add the soaked & nicely washed moth

    A picture of step 2 of Moth Beans Ki Kadhi (Jodhpur Style).
    A picture of step 2 of Moth Beans Ki Kadhi (Jodhpur Style).
    A picture of step 2 of Moth Beans Ki Kadhi (Jodhpur Style).
  3. 3

    A picture of step 3 of Moth Beans Ki Kadhi (Jodhpur Style).
    A picture of step 3 of Moth Beans Ki Kadhi (Jodhpur Style).
    A picture of step 3 of Moth Beans Ki Kadhi (Jodhpur Style).
  4. 4

    Stir well for about 2 minutes.

    Add turmeric powder chilli powder
    coriander powder & salt mix well

    Add ½ a cup of water and allow it to cook for 3-5 minutes.

    A picture of step 4 of Moth Beans Ki Kadhi (Jodhpur Style).
    A picture of step 4 of Moth Beans Ki Kadhi (Jodhpur Style).
    A picture of step 4 of Moth Beans Ki Kadhi (Jodhpur Style).
  5. 5

    A picture of step 5 of Moth Beans Ki Kadhi (Jodhpur Style).
    A picture of step 5 of Moth Beans Ki Kadhi (Jodhpur Style).
    A picture of step 5 of Moth Beans Ki Kadhi (Jodhpur Style).
  6. 6

    Remove 3-5 spoons of color from the top and keep it aside for later use.

    Take a bowl add chass & barley flour & whisk nicely so no lumps & put garam masala & kachri powder stir it again & pour into pan

    A picture of step 6 of Moth Beans Ki Kadhi (Jodhpur Style).
    A picture of step 6 of Moth Beans Ki Kadhi (Jodhpur Style).
    A picture of step 6 of Moth Beans Ki Kadhi (Jodhpur Style).
  7. 7

    Cook 15-20 min on medium flame 🔥 if it’s thick add little water boil it & check the seasoning & correct it

    Transfer it into a serving bowl.

    Pour the color as a garnish.you can see in pic

    Enjoy with phulka, rice, jaddi roti / batiya

    A picture of step 7 of Moth Beans Ki Kadhi (Jodhpur Style).
    A picture of step 7 of Moth Beans Ki Kadhi (Jodhpur Style).
    A picture of step 7 of Moth Beans Ki Kadhi (Jodhpur Style).
  8. 8

    Note …

    Moth soaked overnight or for 6-8 hrs
    You can boiled & make kadi. In Jodhpur we directly cook as mentioned in recipe

    You can make chawala{ black eye bean } Moth or all 3 mix with same method

    Sometimes we make with any gluten free flour instead of Besan & mix with water no yogurt ; in that we add little amachur powder also

    A picture of step 8 of Moth Beans Ki Kadhi (Jodhpur Style).
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Copied!

Alka Bhandari
Alka Bhandari @alka020567
on December 26, 2024 09:27
Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.
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Comments (3)

Swaminathan.V
Swaminathan.V @280818S
December 27, 2024 05:56
Delicious madam
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