Seared Pork Medallions in Creamy Mushroom Sauce from Tastypinch
These Pork Medallions in Creamy Mushroom Sauce are a flavorful and elegant dish that's simple to prepare. Tender pork medallions are seared to golden perfection, then simmered in a rich, creamy sauce with sautéed onions, garlic, and oyster mushrooms. Finished with a touch of white wine and fresh herbs, this dish is perfect for a cozy dinner or to impress guests. Serve it with your favorite sides for a satisfying meal that’s both comforting and delicious!
Seared Pork Medallions in Creamy Mushroom Sauce from Tastypinch
These Pork Medallions in Creamy Mushroom Sauce are a flavorful and elegant dish that's simple to prepare. Tender pork medallions are seared to golden perfection, then simmered in a rich, creamy sauce with sautéed onions, garlic, and oyster mushrooms. Finished with a touch of white wine and fresh herbs, this dish is perfect for a cozy dinner or to impress guests. Serve it with your favorite sides for a satisfying meal that’s both comforting and delicious!
Open in Cookpad AppSteps
- 1
Sear the Pork
Heat olive oil in a skillet over medium heat. Sear the pork medallions for 2 minutes on each side until golden brown. Remove from the skillet and set aside.
- 2
Prepare the Aromatics
In the same skillet, add the chopped onion and minced garlic. Sauté until fragrant and lightly golden
- 3
Deglaze the Pan
Pour in the white wine to deglaze the skillet, scraping up any browned bits for added flavor. Allow the wine to reduce by half.
- 4
Create the Creamy Base
Lower the heat and stir in the light cream. Add the chopped oyster mushrooms and cook until they soften, about 5 minutes.
- 5
Combine and Bake
Return the seared pork to the skillet, spooning the sauce over the medallions. Add the thyme and rosemary on top. Transfer the skillet to a preheated oven at 180°C (350°F) and bake for 10 minutes.
- 6
Serve
Remove from the oven, discard the herb sprigs, and serve hot with your favorite sides.
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