Put little oil and butter in a pot (according to the amount of rice you intend to make)

Add pepper paste and bay leaves to oil
Fry but don't burn

Add parboiled rice to the pot with the oil, toss rice in oil for a minutes to properly mix

Add meat stock, add powdered chili pepper, salt and seasoning, bay leaf, curry and thyme to the rice and mix

Add extra water to be same level as rice, then cook rice till done

Once rice is cooked, to a big wok or frying pan, add butter

Add a portion of your vegetables, liver, salt, curry and thyme to the melted butter. Fry on low heat for awhile (few seconds to a minute) to mix it properly with butter.

FRY IN BATCHES

You might want to slightly cook vegetables before frying the

Add cooked rice to vegetable mix and fry for 9minutes

Serve