Maize flour dhokla

Name: Maize flour dhokla
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups maize flour; 1/2 cup cilantro, finely chopped; 2 1/2 tbsp oil; 1/2 tsp baking soda; 1/2 tsp turmeric powder; 1/2 tsp carrom seeds; 2 cup warm water

Monika Jain @monika_jain

#ga24
#Maize flour

Monika Jain @monika_jain

#ga24
#Maize flour

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Ingredients

40 mins

4 servings

3 cupsmaize flour
1/2 cupcilantro, finely chopped
2 1/2 tbspoil
1/2 tspbaking soda
1/2 tspturmeric powder
1/2 tspcarrom seeds
1 tsp salt
2 cupwarm water

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Steps

40 mins

1

In aparatl put maize flour, salt, red chili powder,turmeric powder,carromseeds and oil. Mix everything together.
2

Now add baking soda and coriander leaves.
3

Gradually add water to make a soft dough that will roughly hold its shape.
Form the dough into round discs about 2-3 inches in diameter. Flatten them a bit and then using your fingers, press down in the middle to create a small indent, that will ensure even cooking and serve and a place to add ghee later.
4

Steam them for 20 minutes in a
greased dish. It can be done in a stainless steel steamer, or idli stand. For the first five minutes do it on high heat. After that make it medium heat for 10-15 mins. For the very last minute, make the flame higher and then remove if from the stove.
5

Once the dhoklas are done, pour some ghee on top. It is important to use ghee as it.And serve it with kali daa.l