Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF

Just a simple pasta dish. You can swap the chicken for sausage, meatballs etc or swap the coconut milk out for an extra 100ml passata
Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF
Just a simple pasta dish. You can swap the chicken for sausage, meatballs etc or swap the coconut milk out for an extra 100ml passata
Steps
- 1
Preheat the oven to gas 6 / 200C / 400F
- 2
Cook the pasta in boiling salted water according to the pack instructions then drain
- 3
Meanwhile, fry the onion in some oil until softened. Add to the drained pasta
- 4
Fry the chicken until cooked through
- 5
Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through
- 6
Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like
- 7
Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread
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