Take bread slices, cut in round shapes. In a bowl, mash boiled potatoes. Take besan in a bowl, add salt, baking soda, hing, and red chilli powder. Mix well. Add water to make perfect consistency of batter. Keep aside.

In a small pan, heat oil for seasoning. Add mustard seeds, urad dal, cinnamon, cloves, red dry chili, coriander seeds, fennel seeds, hing, garlic, ginger chilli paste, and curry leaves.

Pour it in mashed potatoes. Add salt, aamchur powder, sugar, turmeric powder, and chopped coriander. Mix well in potatoes mixture.

Now take round bread pav, apply green chutney on 3 pav, and garlic red chutney on rest 3 pav. Spread potatoes vada mixture on all bread pav. Close it with gentle press.

Heat oil in a deep frying pan, flame should be medium. Deep vada pav in besan batter, and fry in oil. Flip it, and fry till turns golden yellow in color both sides. Take out to oil and keep aside.

Cut in halves. Serve it with fried green chillies and vada pav special garlic dry chutney. Sprinkle on it. Enjoy..