Stuffed bati

Name: Stuffed bati
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 gm Wheat flour; Glass Water; 2 medium sized boiled potatoes; Cup boiled peas; Tbsp Chaat masala; Tbsp Red pepper 🌶️ powder; Tbsp Salt 🧂; 250 gm Cooking oil for frying

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

Each state in India has it's own cuisine, which is totally different from That's why I always say to my American friends, the food you eat in Indian restaurants doesn't represent our real food, nope not at all.
This lip smacking Dal Bati Churma a try for a weekend brunch or a special meal for parties. This authentic recipe from rajasthan will simply want you to not just have more, but also travel into this region to taste their other delicacies.

Indian cuisine has always been a paradise for vegetarians. It's amazing the variety of vegetarian recipes we have.Today I am sharing probably one of the most famous recipes from the state- Dal Bati. It's usually Dal Bati and Churma but I did not make the 3rd part of this dish so just sharing the recipe for Rajasthani Panchmel Dal and Bati.
if you are feeling a little adventurous in the kitchen, it's time to make some Rajasthani Dal Bati!

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

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Ingredients

30 minutes

3 people

500 gmWheat flour
GlassWater
For filling
2medium sized boiled potatoes
Cupboiled peas
TbspChaat masala
TbspRed pepper 🌶️ powder
TbspSalt 🧂
250 gmCooking oil for frying

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Steps

30 minutes

1

Make dough from flour and keep it aside.
2

For filling - mashed potatoes.
Heat cooking oil in a pan add mashed boiled potatoes and boiled peas with spices such as red pepper powder, chaat masala or amchur powder and salt.
Mix it well and cook for 5 minutes.
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5

When filling of potatoes cools down then take small portion of dough and make a small ball then press it and give small bowl shaped to that dough ball.Put fillings in that dough bowl and then cover it from all sides by the dough of bowl walls to make filling filled ball of dough then press it from palm to slight flattened it.
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Make many slightly flattened filling filled balls of dough then put some in preheated cooking oil and fry it golden brown 🟤.
13

Enjoy with daal that already discussed salad 🥗 of onions and tomatoes and Raita or curd.

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Cooksnaps

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👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

on January 07, 2025 15:26

I'M ADV.POOJA RAJVANSHI ⚖ MSC ZOOLOGY 🦁🐒🦚🦜🦢🦅🕊🐞🦋🐌🐚🐛🐠 AND LLB ⚖I joined cooking classes course from JAGAN POLYTECHNIC INSTITUTE WHERE KAMLESH MAM TAUGHT ME LOVINGLY.There are 2 types of food, I'm cookingI'm using (1.) SIMPLE METHODS i.e. less SPICES and SEASONINGS for maintaining NATURAL TASTE of FOOD and VEGETABLES so DISHES HAVE THEIR NATURAL TASTE ,BUDGET FRIENDLY AND TIME SAVING ⏲.BUT(2.) FOR SPECIAL DISHES EXAMPLE PANEER, NAVRATN KORMA, KOFTAS, PANEER DO PYAJA etc.(3.) FOR NEED OF SOME DISHES EXAMPLE STUFFED CAPSICUM, STUFFED BRINJAL, PEAS TOMATO🍅 CURRY, BHINDI DO PYAJA etc.FOR SUCH SPECIAL DISHES I'M USING SEASONINGS AND HEAVY GRAVY FOR MAKING FOOD.I'M YOUR FRIEND POOJAINVITES YOU 🥰🧡⚘💐👍AND WELCOMES YOU🥰🧡🌹💐👍 TO MY PROFILE AND LET'S ENJOY WITH ME AND MY DISHES 🥰🧡🌸🌺🌹⚘💐👍MY SLOGANS 🥰🌸🌺🌹💐COOK FOR LOVE ❤ 😍 💖 ❣ 🥰🌹💐COOK WITH LOVE ❤ 😍 💖 ❣ 🥰🌹💐WITH LOVE AND REGARDS 👩‍🍳🥘 🥰🧡⚘🌺🌹🏵🌻🥀🌺🌹💐👌👍👩‍🍳🥘🍚🍽🌼🥀🌷🌸😅🤣😂😍🧡😍🥰👨‍👩‍👦‍👦🧡😍🥰👌👍