Khajur gond pak

Name: Khajur gond pak
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gram khajur(dates); 100 gram gond; 6 tbsp ghee; 50 grm or ½ cup chopped almonds; 50 gram or ½cup chopped cashews; 1/4 cup chopped pistachio; 1 tbsp poppy seeds; 1/4 teaspoon dry ginger powder or sonth powder; 50 grm or ¾ cup dry coconut; 1/2 tsp cardamom

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#ny2025
#cookpadindia
#winter_special
#dates
Khajur gond pak is a healthy and tasty made with dates, gond and dry fruits, and coconut. It has almost every nutrient and provides the necessary heat and warmth during winter. It is also rich in calcium and protein so ideal for serving kids, new mothers, and elderly people. Khajur gond pak or ladoo will drive you high on energy when you eat it in the morning.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

30 minutes

3 servings

500 gramkhajur(dates)
100 gramgond
6 tbspghee
50 grm or ½ cup chopped almonds
50 gram or ½cup chopped cashews
1/4 cupchopped pistachio
1 tbsppoppy seeds
1/4 teaspoondry ginger powder or sonth powder
50 grm or ¾ cupdry coconut
1/2 tspcardamom

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Steps

30 minutes

1

Firstly, Remove seeds from dates and keep them aside.In a heavy bottom pan kadai, heat 4 tbsp ghee and add gond into batches. Fry gond till it completely puffs up.Then crush fried gond completely with a steel bowl. keep it aside
2

Now roast ½ cup almonds, ½ cup cashew, and ½ cup pistachio. Roast on low flame until the dry fruits turn golden and crunchy.
3

Then add ¾ cup dry coconut. Roast it until they turn crunchy. Take it out into a plate and Keep it aside.Now in a pan, add 2 tbsp ghee and deseeded dates and roast until the dates become soft and scratchy and the ghee ooze out from its sides.
4

Switch off the flame and when the mixture is slightly hot, add dry fruit pieces, crushed gond, coconut,poppy seeds mixture, cardamom powder, and dry ginger powder. Mix well.
5

Transfer the prepared mixture to a greased plate lined with baking paper and set well forming a block.allow setting for 1-2 hrs at room temperature. Cut into pieces and unmold them.store the khajur gond pak in an airtight container for 15-20 days or months in the refrigerator.