𝗪𝗵𝗶𝘁𝗲 𝗖𝗵𝗲𝗱𝗱𝗮𝗿 𝗦𝗰𝗼𝗻𝗲𝘀
Fluffy, cheesy, and savory, these white cheddar scones are the perfect snack or side dish for any meal. Golden, buttery, and packed with flavor!
𝗪𝗵𝗶𝘁𝗲 𝗖𝗵𝗲𝗱𝗱𝗮𝗿 𝗦𝗰𝗼𝗻𝗲𝘀
Fluffy, cheesy, and savory, these white cheddar scones are the perfect snack or side dish for any meal. Golden, buttery, and packed with flavor!
Cooking Instructions
- 1
*Preheat the Oven:**
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. - 2
*Make the Dough:**
- In a large bowl, combine flour, baking powder, and salt.
- Add the cold butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Stir in the shredded white cheddar cheese. - 3
*Add the Liquid:**
- Add milk (and Dijon mustard if using) to the dry ingredients and mix until just combined. The dough will be sticky. - 4
*Shape the Scones:**
- Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick.
- Use a knife to cut the dough into 8 wedges or use a round cutter for individual scones. - 5
*Bake:**
- Place scones on the prepared baking sheet. Brush the tops with a little milk.
- Bake for 12-15 minutes or until golden brown. - 6
*Serve:**
- Serve warm with a little butter or enjoy as-is for a savory snack!
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