Punjabi Aloo Puri (Delhi Special Road - Side Breakfast) Under 30 Minutes

Name: Punjabi Aloo Puri (Delhi Special Road - Side Breakfast) Under 30 Minutes
Total time: 1800 s
Yield: 2 plates
Cuisine: Indian
Ingredients: 1 cup boiled potato cubes; 1 tbsp oil; 1 tsp green chillies finely chopped; 1 tsp ginger, finely chopped; 1 tsp garlic finely chopped; 1/2 cup tomatoes, chopped; 1 tsp red chilli powder; 1/ 4 tsp turmeric powder; 1/ 2 tsp dried mango powder (amchur); 1/2 tsp garam masala; Salt to taste; Coriander to garnish; 1 cup wheat flour dough; 1/2 tsp oil to knead the dough; Oil to fry the puris

Bina Samir Telivala @Bina_Samir

#cheffeb
#week2
#quickandhealthybites
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A very popular version of poori + Punjabi Aloo subji . This Punjabi Aloo Poori makes you drool over it & is a totally irresistible breakfast dish. It is a popular Delhi road - side snack which is served in the Dhabbas on the highway .

Cooksnap
@Jyoti Prakash Assudani

#cheffeb
#week2
#quickandhealthybites
#post1

Cooksnap
@Jyoti Prakash Assudani

Bina Samir Telivala @Bina_Samir

#cheffeb
#week2
#quickandhealthybites
#post1

Cooksnap
@Jyoti Prakash Assudani

#cheffeb
#week2
#quickandhealthybites
#post1

Cooksnap
@Jyoti Prakash Assudani

Saved

Ingredients

under 30 minutes

2 plates

For Punjabi Aloo subji : 👇
1 cupboiled potato cubes
1 tbspoil
1 tspgreen chillies finely chopped
1 tspginger, finely chopped
1 tspgarlic finely chopped
1/2 cuptomatoes, chopped
1 tspred chilli powder
1/ 4 tsp turmeric powder
1/ 2 tsp dried mango powder (amchur)
1/2 tspgaram masala
Salt to taste
Coriander to garnish
For Puris :
1 cupwheat flour dough
1/2 tspoil to knead the dough
Oil to fry the puris

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Steps

under 30 minutes

1

Heat oil in a pan, add onions & saute till pink in colour. Add ginger, garlic & green chillies. Saute for 2 minutes.
2

Add tomatoes 🍅 & cook well for 3 minutes, stirring occasionally.
3

Add turmeric, red chilli & dried mango powders & 1/4 cup of water & mix well. Cook for 1 - 2 minutes, while stirring occasionally.
4

Add potatoes, coriander & 1/2 cup water & cook for 3 - 4 minutes. Stir occasionally. Cover & keep the vegetable aside till serving time.
5

Puris : Knead the dough with 1/2 tsp oil. Make 11 equal portions from the dough.
6

Roll each portion into a 3 inch diameter round. Heat the oil in a pan & deep fry these puris till they puff up very well. Drain the puris & remove them.
7

Serve Punjabi Aloo Subji with puris & pickle of your choice.
8

Note : This is an all - time favourite recipe which is made in every household with a little variation. Each house has its own speciality, this is our favourite.☺️☺️