Fresh Turmeric and Garlic Pickle

Name: Fresh Turmeric and Garlic Pickle
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 grams fresh turmeric (kachchi haldi); 100 grams garlic cloves/2 tablespoons of garlic paste; 1 tablespoons red chilli powder; 1/2 cup oil; 1/4 teaspoon asafoetida; 1 teaspoon yellow mustard dal; 1/2 teaspoon fennel seeds crushed; 1/2 teaspoon cumin seeds crushed; 2 teaspoon salt (as needed)

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#WGS
#cookpadindia
Garlic (Allium sativum) and turmeric (Curcuma longa) are common household ingredients best known for their potent flavors and many purported health benefits.
Research shows that turmeric and garlic have anti-inflammatory properties that can support immune health and reduce chronic disease risk.While both are technically root vegetables, they're often used as spices in cooking.Taking these spices together may compound their effects, providing cold and flu protection and supporting overall health.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

40 minutes

3 servings

500 gramsfresh turmeric (kachchi haldi)
100 gramsgarlic cloves/2 tablespoons of garlic paste
1 tablespoonsred chilli powder
1/2 cupoil
1/4 teaspoonasafoetida
1 teaspoonyellow mustard dal
1/2 teaspoonfennel seeds crushed
1/2 teaspooncumin seeds crushed
2 teaspoonsalt (as needed)

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Steps

40 minutes

1

Firstly, peeled and wash fresh turmeric. Now grate the turmeric.
2

Heat oil in a thick bottomed pan. Add asafoetida. Keep the flame on slow. Now add grated turmeric. Stir it and Cook till soften and color change. Add mustard dal,crushed fennel seeds and cumin seeds. Mix it well. Add salt.
3

Meanwhile, Add peeled garlic cloves and red chilli powder in mixer jar. make fine paste. you can add garlic and red chilli powder separately. make sure that garlic is in finely paste form.Add the garlic paste in turmeric. And mix it properly. Cook the turmeric, garlic mixture until the oil releases. Keep stirring in between.
4

Now take it off and allow it to cool down completely. Fresh turmeric and Garlic pickle is ready. You can Store the pickle in an airtight bottle for 2 month in room temperature and 6 months in refrigerator.