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Traditional Pickled Fish
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A picture of Traditional Pickled Fish.

Traditional Pickled Fish

venessa mulder
venessa mulder @cook_7596653

A traditional dish served over Easter

A traditional dish served over Easter

Read more

Traditional Pickled Fish

venessa mulder
venessa mulder @cook_7596653

A traditional dish served over Easter

A traditional dish served over Easter

Read more
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Ingredients

2 hours
  1. 2 kgfilleted Hake fish
  2. Sunflower Oil
  3. Onions
  4. LeavesBay
  5. Black pepper corns, turmeric, fish masala
  6. vinegar
  7. sugar, salt and pepper to season
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Steps

2 hours
  1. 1

    Fry fish in pan with enough oil to cover fish and to avoid breaking up.

    A picture of step 1 of Traditional Pickled Fish.
  2. 2

    Once all the fish is fried add into a deep oven dish and allow to rest.

  3. 3

    Add sliced onions to the same pan and fry until soft.

  4. 4

    Remove the onions and the Oil and pour into a deep pot.

  5. 5

    Add the rest of the ingredients and allow to boil.

  6. 6

    Allow to stand for 24 hours before serving with fresh home made bread or buns

  7. 7

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venessa mulder
venessa mulder @cook_7596653
on April 19, 2017 19:19

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