Traditional Pickled Fish
A traditional dish served over Easter
Open in Cookpad AppSteps
- 1
Fry fish in pan with enough oil to cover fish and to avoid breaking up.
- 2
Once all the fish is fried add into a deep oven dish and allow to rest.
- 3
Add sliced onions to the same pan and fry until soft.
- 4
Remove the onions and the Oil and pour into a deep pot.
- 5
Add the rest of the ingredients and allow to boil.
- 6
Allow to stand for 24 hours before serving with fresh home made bread or buns
- 7
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