A picture of Native rice.

Native rice

Vivian Anyadiegwu @cook_7416545

One of my favorite meals I enjoy cooking

One of my favorite meals I enjoy cooking

Native rice

Vivian Anyadiegwu @cook_7416545

One of my favorite meals I enjoy cooking

One of my favorite meals I enjoy cooking

Saved

Ingredients

2 servings

4 cupsrice
Halfcup of palmoil
5 cubesknorr
1 teaspoonsalt
1onion
1 tablespoonpepper
1 sachetground crayfish
5 cupswater
4smoked fish(panla)
1 bunchscent leaf

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Steps

1

Add the 5 cups of water in an empty pot leave to boil for 5 minutes
2

Add your palm oil, onions sliced, pepper,crayfish,5cubes of knorr and smoked fish leave to boil for 10minutes
3

Add your rice leave for 45 minutes when then rice is soft enough
4

Add ur scent leaf sliced leave for 2 minutes
5

Food is ready to be served

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Cooksnaps

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Vivian Anyadiegwu @cook_7416545

on April 19, 2017 20:57

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