Cook boiled potatoes, Mash them. Grate ginger and garlic, add it to mashed potatoes.

Add all spices, nuts and Chopped onion. Mix all ingredients together very well.

Grate cooked beetroots, squeeze it in order to reduce the juice of beetroot. Add it to above mixture and combine all very well.

In a bowl, add 2 tbs of flour with some water, and mix it.

Also in another bowl place bread crumbs. Now, take small portion of beetroot mixture and give your favorite shape.

Dip it in flour mixture and then coat it with bread crumbs.

Repeat with remains of mixture, once they done, place them in fridge for an hour.

Heat the oil in a pan, and fry them. As potato and beetroot are cooked earlier, you do not need too much time for frying them.

Serve beetroot patties with jam or yogurt-dried mint. Both are equally good.

Ingredients