Amla chutney

Name: Amla chutney
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 grams/ 5 no. Amla (Indian gooseberries); 4-5 green chillies; 2 tablespoons coriander leaves; 2 spring mint leaves; 1 inch ginger; 1 teaspoon salt; 1 teaspoon powder sugar; 1 teaspoon roasted cumin powder; 1/2 tablespoons lemon juice

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#WGS
#cookpadindia
This spicy Amla Chutney (Indian Gooseberry Chutney) is a great accompaniment for Indian snacks, appetizers, or Indian-style meals. Make it using my easy recipe.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#WGS
#cookpadindia
This spicy Amla Chutney (Indian Gooseberry Chutney) is a great accompaniment for Indian snacks, appetizers, or Indian-style meals. Make it using my easy recipe.

Saved

Ingredients

10 minutes

3 servings

100 grams/ 5 no.Amla (Indian gooseberries)
4-5green chillies
2 tablespoonscoriander leaves
2spring mint leaves
1 inchginger
1 teaspoonsalt
1 teaspoonpowder sugar
1 teaspoonroasted cumin powder
1/2 tablespoonslemon juice

Saved

Steps

10 minutes

1

First of all, wash and chop all the ingredients.
2

Take the chopped ingredients and salt,sugar, cumin powder in a grinding jar. Add lemon juice and grind to make a smooth chutney. Add a tablespoon of water if needed.
3

Amla chutney is ready. If you want add some peanuts or roasted gram dal in it.