In a pot, cook your pasta to el dente. Reserve about 4 tbs of starchy cooking water. Set aside once cooked

In a large, deep-ish pan, add your olive oil and Sautee your garlic until fragrant. Add your tomato paste and chili oil and mix to combine.

Pour in your cream and seasoning with salt and pepper. Add in your pasta and mix everything until well combined and let cook/simmer on medium low, stirring often for about 5min.

If you feel like your sauce needs loosening, slowly add in your starchy water a little at a time until desired consistency. *** only do this step if your sauce needs a looser consistency.

Sprinkle with mozzarella and serve hot.

I served mine with extra chili oil and an over easy egg. Everyone ate quietly. It was too God for chatting at the dinner table.