Moong Dal Vadi Rassa !!

Name: Moong Dal Vadi Rassa !!
Total time: 1500 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 3/4 cup Moong Dal Vadi; 3 tsp Oil; 1/2 tsp Turmeric Powder; 3/4 tsp Dhania Jeera Powder; 1.5 tsp Red Chilli Powder; Salt to taste; Water as required to adjust the consistency; Chopped Fresh Green Coriander Leaves as required; For Rassa or Gravy -; 2 tsp Oil; 1 tsp Jeera; 2 medium sized Onions finely chopped; 1/2 tsp Sugar; 1 tbsp Ginger Garlic Paste; 3 tbsp Dessicated Coconut; 2 tbsp Poppy Seeds; Water as required

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#cheffeb
#week1
Moong Dal Vadi Rassa (Gravy or Curry) or Sandgya chi Bhaji (सांडग्याची भाजी ) or Moong Vadi Bhaji is authentic traditional recipe of Maharashtra prepared using moong vadi cooked in onion based gravy with spices.
The rich flavour of the gravy seeps into Vadi's, making it more flavourful....
This delicious flavourful dish can be served with roti and rice making a complete meal...

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Saved

Ingredients

20 to 25 mins

2 to 3 servings

3/4 cupMoong Dal Vadi
3 tspOil
1/2 tspTurmeric Powder
3/4 tspDhania Jeera Powder
1.5 tspRed Chilli Powder
Salt to taste
Water as required to adjust the consistency
Chopped Fresh Green Coriander Leaves as required
For Rassa or Gravy -
2 tspOil
1 tspJeera
2medium sized Onions finely chopped
1/2 tspSugar
1 tbspGinger Garlic Paste
3 tbspDessicated Coconut
2 tbspPoppy Seeds
Water as required

Saved

Steps

20 to 25 mins

1

Rassa - Heat oil in kadhai on medium flame and add jeera. Once jeera splutters, add onions, mix and add sugar (sugar gives superb caramelized colour to the onions). Mix and cook till onions turn light golden brown in colour. Add little water to avoid onions from burning. Add ginger garlic paste, mix and cook till it turns golden brown.
Add dessicated coconut, mix and cook for 3 to 4 mins. Add poppy seeds, mix well and cook till mixture turns golden brown.
2

Switch off the flame. Let it cool down completely. Transfer it to mixer grinder jar and grind to smooth paste adding little water.
3

Heat oil in pressure cooker on medium flame and add prepared paste. Mix and cook for 3 to 4 mins. Add turmeric powder, dhania jeera powder, red chilli powder, and salt, mix everything well and cook till it releases oil.
4

Add chopped fresh green coriander leaves, moong dal vadi. Mix well, add water, again mix everything well, cover the pressure cooker with lid and cook for 5 to 6 whistles on high flame. Switch off the flame.
5

Once pressure releases, open the pressure cooker, mix well once and serve hot with roti or paratha along with rice.