Mumbai style vada pav

Name: Mumbai style vada pav
Total time: 1200 s
Yield: Family
Cuisine: Indian
Ingredients: 6 piece vada pav; 2 cup besan; 500 gm boiled potatoes; 1 tablespoon green chilli ginger paste; 1 tablespoon turmeric powder; 1 tablespoon red chilli powder; 1 tablespoon garam masala; 1 tablespoon Amchur powder; 1 tablespoon lemon juice; 1 tablespoon crushed sugar; 1 tablespoon vada pav masala; 1 cup chopped coriander leaves; Salt as per taste; Oil for deep frying; 1 tablespoon coriander powder

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#cheffeb
#week2

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

Saved

Ingredients

20 mins

Family

6 piecevada pav
2 cupbesan
500 gmboiled potatoes
1 tablespoongreen chilli ginger paste
1 tablespoonturmeric powder
1 tablespoonred chilli powder
1 tablespoongaram masala
1 tablespoonAmchur powder
1 tablespoonlemon juice
1 tablespooncrushed sugar
1 tablespoonvada pav masala
1 cupchopped coriander leaves
Salt as per taste
Oil for deep frying
1 tablespooncoriander powder

Saved

Steps

20 mins

1

Assemble all the ingredients as per shown in pic after mess the potatoes and add all the spices as per shown in pic after take a oil in a pan add jeera
2

Add prepared stuff as per shown in pic mix well after make a shape as per shown in pic after take a bowl prepare batter of besan
3

After dip and deep fry vada as per shown in pic after apply chutney vada pav masala. On pav as per shown in pic after serve
4

Mumbai styles vada pav is ready to serve