Purple cabbage and Broccoli Salad

Name: Purple cabbage and Broccoli Salad
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 Broccoli; 1/2 purple cabbage; 1 carrot; 1 cucumber; 1/2 cup sprout moong; 1/4 green capsicum; 1/4 yellow capsicum; 1/4 red capsicum; 1 tomato; 2 tbsp lemon juice; 1/4 tsp salt; 1/2 tsp black pepper

Aruna Thapar @Arunathapar27

New Delhi

#cheffeb
#week3
Loaded with purple cabbage, broccoli, tomatoes, and cucumbers, this salad is not only healthy, light, and colourful, it's a perfect summer side. Broccoli and purple cabbage are rich in vitamins, minerals and even have anti-cancer properties.

Aruna Thapar @Arunathapar27

Saved

Ingredients

10 minutes

4 servings

1/2Broccoli
1/2purple cabbage
1carrot
1cucumber
1/2 cupsprout moong
1/4green capsicum
1/4yellow capsicum
1/4red capsicum
1tomato
2 tbsp lemon juice
1/4 tspsalt
1/2 tspblack pepper

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Steps

10 minutes

1

Peel and Wash carrot and grate in a bowl.
2

Wash purple cabbage and separate it's 2 leaflets for placing and garnishing on serving plate.
3

Grate remaining purple cabbage and keep in a bowl.
4

Wash and chop cucumber, red, green and yellow capsicum in square pieces.
5

Blanch broccoli in hot water and keep in hot water for 2 minutes
6

Take a serving plate. Place all the chopped vegetables ingredients on purple cabbage leaf. Add moong sprouts. Sprinkle salt and pepper. Add lemon juice.
7

Serve chilled this healthy and nutritious salad.